Doenjang (twendʑaŋ; also doenzang), or bean paste (HS code: 2103.90.1010), literally means `thick sauce` in Korean. ==Production== To produce doenjang, dried soybeans are boiled and stone-ground into coarse bits. This paste is then formed into blocks, which are called meju (메주). The blocks are then exposed to sunlight or warmth. When so ex..... Found on http://en.wikipedia.org/wiki/Doenjang