Diethylamine is a secondary amine with the molecular structure CH3CH2NHCH2CH3 (also written as C4H11N). It is a flammable, strongly alkaline liquid. It is miscible with water and ethanol. It is a colorless liquid which often appears brown due to impurities. It is volatile and has a strong unpleasant odor. Diethylamine is manufactured from ethanol ...
Found on
http://en.wikipedia.org/wiki/Diethylamine
• (n.) A colorless, volatile, alkaline liquid, NH(C2H5)2, having a strong fishy odor resembling that of herring or sardines. Cf. Methylamine.
Found on
http://thinkexist.com/dictionary/meaning/diethylamine/
Di·eth`yl·am'ine noun [ Prefix
di- +
ethylamine .]
(Chemistry) A colorless, volatile, alkaline liquid, NH(C
2 H
5 )
2 , having a strong fishy odor resembling that of herring or sardines. Confer
Methylamine .
Found on
http://www.encyclo.co.uk/webster/D/63
No exact match found.
