Devatting definitions

Devatting

The process of separeting red must from pomace, which can happen before or after fermentation.
Found on http://www.encyclo.co.uk/local/20673

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Devatting

The process of separating red must from pomace, which can happen before or after fermentation.
Found on https://en.wikipedia.org/wiki/Glossary_of_wine_terms

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