1) Braised meat stew 2) Cuisine of Provence 3) Flavorful french stew 4) Type of casserole 5) Type of stew
Found on
https://www.crosswordclues.com/clue/daube
1) Stew
Found on
https://www.crosswordclues.com/clue/daube
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Water is poured on the lid, which condenses the moist...
Found on
http://en.wikipedia.org/wiki/Daube
A stew consisting of a single piece of meat such as a shoulder or joint. The meat is stewed in a rich, wine laden broth with herbs and vegetables. The broth is then thickened, reduced and served with the slices of meat and accompanying vegetables.
Found on
http://www.encyclo.co.uk/local/22282
a thick french stew oftern a daube of beef- whole cooked beef pieces cooked in a casserole.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast.
Found on
http://www.patriciawells.com/glossary/
stew, usually meat
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
