1) Central Asian cuisine 
Dapanji ({zh|s=大盘鸡|p=dàpánjī|l=big plate chicken}) is a type of chicken stew, a popular dish originated in Xinjiang, China. ==History== The dish gained popularity in Xinjiang in the mid-to-late 1990s. It is said to have been invented in Shawan, northern Xinjiang by a migrant from Sichuan who mixed hot chilies with chicken and potatoes in ...