1) Classic Italian cuisine 2) Classic Italian dish 3) Classic Italian grub 4) Classic Italian scran 5) Classic Italian fare 6) Classic Italian chow 7) Classic Italian nosh 8) Classic Italian special 9) Dried meat 10) Italian fare 11) Italian cuisine 12) Italian chow 13) Italian dish 14) Italian nosh 
Special variety of prosciutto made with a fraction of the normal cut and aged; may be cured with wine
The heart of the prosciutto.
a lean raw ham that has been soaked in wine and cured, also a fine pork sausage
Cured pork rump, sliced and eaten as an antipasto.