Croustade

(kroos-tad). A thick piece of bread that has been hollowed out and then toasted or fried crisp. The depression is filled with food.

Croustade

A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others. The term is derived from th...
Found on http://en.wikipedia.org/wiki/Croustade

Croustade

• (n.) Bread baked in a mold, and scooped out, to serve minces upon.
Found on http://thinkexist.com/dictionary/meaning/croustade/

Croustade

Crou`stade' noun [ French, from cro...te a crust, Old French crouste .] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. Bishop.
Found on http://www.encyclo.co.uk/webster/C/193

Croustade

Bread piece dipped in butter and baked until it is crisp.
Found on https://findlayfoods.com/dictionary-of-french-cooking-terms

Croustade

Croustade is a flan made from a shell of bread, pastry, noodles, rice or mashed potato baked or fried and then filled with a ragout or stew.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Croustade

usually small pastry-wrapped dish; also regional southwestern pastry filled with prunes and/or apples.
Found on http://www.patriciawells.com/glossary/

croustade

usually small, pastry-wrapped dish (e.g., filled with fruit)
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
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