1) Cafe additive 2) Caffè additive 3) Cheesy bite to an Italian 4) Cheese from Italy 5) Cheesy bite in Italy 6) Cheesy bite for an Italian 7) Cheesy bite from Italy 8) Cheese to an Italian 9) Cheese in Italy 10) Cheese for an Italian 11) Condiment 12) Cream 13) Espresso feature 14) Espresso foam 15) Espresso froth
Found on
https://www.crosswordclues.com/clue/crema
1) Festival in Spain
Found on
https://www.crosswordclues.com/clue/cremà
town, Lombardia (Lombardy) region, northern Italy, on the Serio River southeast of Milan. Possibly of Celtic origin, Crema was sacked by Emperor ...
Found on
http://www.britannica.com/eb/a-z/c/157
Cream
Found on
http://www.mexgrocer.com/glossary.html
The tan foam that forms when you brew espresso. The crema makes a 'cap' which helps to retain the flavours and aromas of the espresso within the cup. Crema is due to colloids and lipds forced out into an emulsion under the pressure of an espresso machine.
Found on
http://www.realcoffee.co.uk/Article.html?Cat=Trivia&Page=4
archaic or obsolete terms > Places: Lombardy, Italy. Cremisium Krems an der Donau, then in Bavarian East March (Ostmark)(Margravate of Austria).
Found on
http://www.skyscript.co.uk/glossarytt.html
Pastry cream or other viscous substance, also custard, cream soup; dairy cream is panna.
Found on
https://garrubbo.com/italian-food/glossary/
The term for soups made of puréed vegetables, such as crema di cannellini (pictured bel0w) or crema di zucca. It refers to the creamy texture, not to cream, which is called panna in Italian. This type of soup is also sometimes called a vellutata (q.v.)
Found on
https://memoriediangelina.com/glossary/
(Mexican) Cream.
Found on
https://www.encyclo.co.uk/local/20118
Pastry cream or custard.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
cream
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
