Creamed honey is a honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevent the formation of larger crystals that can occur in unprocessed honey. The processing also produces a honey with a smooth spreadable consistency. Other names for creamed honey include whipped honey, spu...
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http://en.wikipedia.org/wiki/Creamed_honey
honey which has crystallized under controlled conditions to produce a tiny crystal and a smooth texture. Often a starter or seed is used to help control the crystallization.
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http://www.betterbee.com/Glossary
(from the article `beekeeping`) Almost all honey will granulate or turn to sugar. Such honey can be liquefied without materially affecting its quality by placing the container in ...
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http://www.britannica.com/eb/a-z/c/156
honey which has been al lowed to crystallize, usually under controlled conditions, to produce a tiny crystal.
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http://www.encyclo.co.uk/local/21030
honey which has been allowed to crystallize, usually under controlled conditions, to produce a tiny crystal.
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http://www.encyclo.co.uk/local/21518
(See Spun honey).
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http://www.encyclo.co.uk/local/21560
No exact match found.
