Coulommiers

Coulommiers is a French, white, soft cheese made from un-pasteurised cow's milk. It is similar to Brie but smaller and ripens more quickly developing a white Penicillium mould.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Coulommiers

town in the Ile-de-France that gives its name to a supple, fragrant disc of cow’s-milk cheese, slightly larger than Camembert.
Found on http://www.patriciawells.com/glossary/
No exact match found