1) Breaded cutlet 2) Veal dish
Found on
https://www.crosswordclues.com/clue/cotoletta
Cotoletta (from cotoletta = `little rib`, because of the rib that remains attached to the meat during and after the cooking) is an Italian word for veal breaded cutlet. Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked `bone-in`. It is fried in clarified butter only an...
Found on
http://en.wikipedia.org/wiki/Cotoletta
Cutlet (veal unless otherwise specified) usually breaded and fried, though geographic attributions indicate a variety of preparations. See also COSTOLETTA.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
