1) Cuisine of Piedmont 2) Type of pastum 
Corzetti (in Genoese dialect curzetti) are a kind of fresh pasta typical of the Ligurian cuisine of north-west Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont in the Province of Alessandria. They are similar to another Ligurian pasta called Croxetti. There are two different kinds of corzetti. Those from ...
pasta in the shapes of figure eights from Val Polcevero
Ligurian pasta shaped into coin-like rounds and embossed with a pattern much like a coin.