Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. However, the word cornflour denotes cornstarch in the United Kingdom, where cornm...
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cornmeal

Indian meal noun coarsely ground corn
Found on https://www.encyclo.co.uk/local/20974

Cornmeal

Ground corn (maize).
Found on http://www.encyclo.co.uk/local/22282

cornmeal

In Italy, it is known as polenta. Made from ground corn, fresh ground cornmeal is excellent flour for baking. It is similar to semolina in texture. Tortillas and cornbread are two of the most common cornmeal based foods. Cornmeal is versatile enough to be used in both sweet and savory dishes.
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Cornmeal

Yellow or white degermed ground corn. Used to make tortillas and cornbread. Polenta and grits are other forms of cornmeal.
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cornmeal

[n] - coarsely ground corn
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