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Found on
http://en.wikipedia.org/wiki/Corn_Starch
==History== Until 1851, corn starch was used primarily for starching laundry and industrial uses. ==Use== Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry. It is sometimes preferred over flour because it forms a translu...
Found on
http://en.wikipedia.org/wiki/Corn_starch
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