1) BYOB fee 2) Fancy restaurant fee 3) Service charge 4) Service fee 
• (n.) The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest.
A fee charged by restaurants for opening and serving a bottle of wine that the customer brings into the restaurant.
Cork'age (-aj) noun The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest. 
[n] - a charge added at a restaurant for every bottle of wine served that was not bought on the premises
Translations for „Corkage“ Become a Premium Member today! A term used in some restaurants and bars to describe the possibility of consuming wine bottles that you have brought with you. This is usually practiced at larger, closed events. For this purpose, a so-called corkage fee (in Austria also stubble money) is charged per consu...
A fee often charged by venues or caterers if you bring your own alcohol. usually charged per bottle.
noun a charge added at a restaurant for every bottle of wine served that was not bought on the premises
Some venues allow you to bring your own drinks
This term may be used by your wedding venue as it is the charge venues sometimes give to serve your own wine.
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.