1) Cooking technique
Found on
https://www.crosswordclues.com/clue/concasse
Concasse, from the French concasser, `to crush or grind`, is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions. Specified dimensions can be rough chop,.....
Found on
http://en.wikipedia.org/wiki/Concasse
Applying to raw or cooked tomatoes: Peeled, seeded and diced/chopped fine, raw; or then sautéed with minced onions in olive oil, cooked.
Found on
http://www.encyclo.co.uk/local/21216
coarsely chopped.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
