1) Macedonian cuisine 
Cironka (Циронка) is a traditional Macedonian dish. It originates from Prespa region. This dish is made from common bleak. The fresh fish are salted with a lot of salt until they become whitish. Then, the fish are left in a bowl for six to seven days. The bowl must be covered and except the fish, we can put some nettle. After that, the fish...