1) Burrito flavoring 2) Chinese parsley 3) Chutney ingredient at times 4) Coriander 5) Coriander leaves 6) Coriander plant 7) Coriandrum sativum 8) Comestible leafy vegetable 9) Comestible veg 10) Comestible leafy veg 11) Comestible vegetable 12) Edible veggie 13) Edible veg 14) Edible vegetable 15) Edible leafy vegetable 1) Coriander 2) Herb 
(Vegetarian) Bright green lacy leaves and stems of the coriander plant. Used in Asian and Mexican cuisine. 
(SEE-lan-trow) - Cilantro is the Spanish word for coriander leaves. It is also sometimes called Chinese or Mexican parsley. Technically, coriander refers to the entire plant. It is a member of the carrot family. Chopped fresh leaves are widely used in Mexican and Tex-Mex cooking, where they are combined with chiles and added to salsas, guacamoles,....
Parsley like herb with a basil, mint and green onion flavor, popular in Chinese and Mexican/Latin cuisine
Fresh, green Coriander
Corriander. An herb used all over Mexico for Mexican food seasoning.
(Mexican) A pungent green herb used in Mexican food cooking, Indian and Central Asian recipes. The seed produced at full maturity is coriander .
Hara Dhania PattaHara Dhania
coriander.