1) Arab cuisine 2) Bulgarian cuisine 3) Romanian cuisine 
Chorba (çorba, pronounced tʃoɾˈba), also called shorba (شوربا), shorwa (شوروا ), ciorbă (ciorbă), shurpa (шурпа), shorpa (ug=شورپا), shorpo (шорпо) and sorpa (сорпа), is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. In South...