1) Japanese cuisine 
Variants of surimi products such as kamaboko and satsuma age are popular. In Tottori, the per-household consumption has been the highest of all prefectures for the past 30 years, since the first year such records were kept. As it is cheap and a relatively low-fat source of protein, chikuwa is popular as a snack. == Composition == === Choice of fis...
Browned fish cake with a length-long gap.
A variety of Japanese fish paste cake.