1) Bengali cuisine 
Chhena (छेना छेनाˈtʃʰeːnaː); ଛେନା tʃʰena) or Chhana (ছানা tʃʰana) is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as lon...