1) Food paste 2) Korean condiment
Found on
https://www.crosswordclues.com/clue/cheonggukjang
Cheonggukjang (tɕʰʌŋɡuktɕ͈aŋ) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans. == Production == It can be made in 2 to 3 days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw at about 40 °C without adding salt, co...
Found on
http://en.wikipedia.org/wiki/Cheonggukjang
No exact match found.
