1) Japanese cuisine 2) Tea dish 
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed),...