Chateaubriand definitions

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Chateaubriand

Chateaubriand logo #10101) Author 2) Contemporary of Lamartine 3) Francois rene chateaubriand 4) French statesman and writer 5) French word used in English 6) National leader 7) Solon 8) Statesman 9) Steakhouse order 10) Vicomte de chateaubriand 11) Writer
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Chateaubriand

Chateaubriand logo #10101) Steak
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chateaubriand

chateaubriand logo #21495(sha-toh-bree-AHN) - It is a recipe, not a cut of meat. The choice (center section or eye) of the beef tenderloin is generally broiled or grilled and served with a sauce. There is generally sufficient meat for two people and traditionally the fillet is cut at the table.
Found on http://whatscookingamerica.net/Glossary/C.htm

Chateaubriand

Chateaubriand logo #22282A thick slice of beef from the heart of the tenderloin, grilled or saut
Found on http://www.encyclo.co.uk/local/22282

Chateaubriand

Chateaubriand logo #23375thick filet steak, traditionally served with sautéed potatoes and a sauce of white wine, dark beef stock, butter, shallots, and herbs, or with a béarnaise sauce.
Found on http://www.patriciawells.com/glossary/

Chateaubriand

Chateaubriand logo #21217Chateaubriand is a deep cut of beef fillet.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Chateaubriand

Chateaubriand logo #20400[n] - French statesman and writer 2. [n] - double-thick center cut of beef tenderloin
Found on http://www.webdictionary.co.uk/definition.php?query=Chateaubriand

Chateaubriand

Chateaubriand logo #20974 noun a very thick center cut of beef tenderloin
Found on https://www.encyclo.co.uk/local/20974

Châteaubriand

Châteaubriand logo #211991768–1848, French author and statesman. · (l.c.) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
Found on https://www.infoplease.com/dictionary/chateaubriand
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