1) Beijing cuisine 
Chatang (茶汤; pinyin: chátāng; literally `tea soup`) or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It is made from sorghum flour and/or broomcorn millet and/or proso millet flour and glutinous millet flour. The Chinese name is figurative, not litera.....