1) Cold cut 2) Deli 3) Delicatessen 4) Dried meat 5) Food shop 6) French word used in English 7) Italian cuisine 8) Smoked meat
Found on
https://www.crosswordclues.com/clue/charcuterie
1) Shop
Found on
https://www.crosswordclues.com/clue/charcuterie
a store halfway between a butcher
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Charcuterie (iː or i; northern lang or southern lang, from chair `flesh` and cuit `cooked`) is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef`s repertoire. Originally intended as a way to preserv...
Found on
http://en.wikipedia.org/wiki/Charcuterie
The French word for the variety of pork preparations that are cured, smoked, or processed. This includes sausages, hams, pates, and rillettes. This term may also imply the shop in which these products are sold and the butchers who produce it.
Found on
http://www.encyclo.co.uk/local/22282
a selection of cold meats and pates.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
cold cuts, sausages, terrines, p
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - a delicatessen that specializes in meats
Found on
http://www.webdictionary.co.uk/definition.php?query=charcuterie
noun a delicatessen that specializes in meats
Found on
https://www.encyclo.co.uk/local/20974
smoked and salted meats and sausages
Found on
https://www.getalsaced.com/french-food-dictionary.html
a store where pork products, as hams, sausages, and pâtés are sold. · the items sold in such a store.
Found on
https://www.infoplease.com/dictionary/charcuterie
No exact match found.
