(shad-PONH) - A small piece from end of French loaf, a slice, or a cube of bread that has been rubbed over with a clove of garlic, first dipped in salt. Placed in bottom of salad bowl before arranging salad. A chapon is often used in vegetable salads and gives an agreeable additional flavor.
Found on
http://whatscookingamerica.net/Glossary/C.htm
(from the article `salad`) ...and fresh herbs. Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad. In France a ...
Found on
http://www.britannica.com/eb/a-z/c/56
capon, or castrated chicken.
Found on
http://www.patriciawells.com/glossary/
capon
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
