1) Chinese cuisine 
Chaogan (Chinese: 炒肝，Beijing Dialect: 炒肝儿，Chaoganr，literally: liver fry) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with buns. It is widely believed that chaogan is invented ...