1) Bangladeshi cuisine 2) Odia cuisine 
Chorchori (ଚଡ଼ଚଡ଼ି, চচ্চড়ি) is a unique char-flavored vegetable dish of Bangladesh and India, found primarily in Bengali cuisine. To cook a Chadachadi dish, a chaunk is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee. Then, chopped vegetables are added and stir-fried briefly....