1) French cheese 
Chabis is a French cheese with a delicate flavour and a texture that becomes firmer as it matures. Chabis is a soft cheese produced without heating or pressing, using goat`s milk. It features a `croûte fleurie` coating of soft white mould reminiscent of such better known cheeses as Camembert. Originating in the Poitou-Charentes region of wes...