1) Colombian cuisine 
Cayeye is a Colombian cuisine dish made from mashed guineos, a type of green bananas. It is principally eaten for breakfast. Cayeye is from the Caribbean coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca. Cabeza de gato is a variant that uses green plantain instead of guineos. The dish i...