[coin] The cavallo was a coin of southern Italy in the Renaissance. It was minted for the first time by King Ferdinand I of Naples in 1472. The name later was used for coins of the same values but with different types such as that minted by Charles VIII of France at Naples in 1494. As its value decreased, the cavallo was abolished in 1498 a... Found on http://en.wikipedia.org/wiki/Cavallo_(coin)
Horsemeat, also carne equina. Sold exclusively by designated butchers in Italy, the meat is most often stewed or braised. Found on https://garrubbo.com/italian-food/glossary/