1) Catalan cuisine 
Catànies (kəˈtaniəs, singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns that is made with marcona -a prestigious Catalan type- almonds, toasted and covered first by caramel and afterwards by a thick lay of white chocolate or a mixture of almond, hazelnut and milk. Finally they are covered by a...