1) Casserole dish 2) Classic French cuisine 3) Classic French dish 4) Classic French chow 5) Classic French nosh 6) Classic French fare 7) Classic French scran 8) Classic French grub 9) Classic French special 10) Cookery word 11) Cookery term 12) Cuisine term 13) French fare 14) French nosh 15) French chow
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https://www.crosswordclues.com/clue/cassoulet
1) Stew
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https://www.crosswordclues.com/clue/cassoulet
a stew from the South-West of France, involving white kidney beans and various meats cooked in goose fat.
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http://chocolateandzucchini.com/french-english-food-glossary/
Cassoulet (ka.su.lɛ, from Occitan caçolet kasuˈlet) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs). The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenw...
Found on
http://en.wikipedia.org/wiki/Cassoulet
French dish of white beans baked with meats; it takes its name from its cooking pot, the cassole d`Issel. Originating in Languedoc in southwest ...
Found on
http://www.britannica.com/eb/a-z/c/33
A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top which is covered with sugar and white bread crumbs is brown and crispy. Variations of this dish include seafood and lentils. This dish is very...
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http://www.encyclo.co.uk/local/22282
popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.
Found on
http://www.patriciawells.com/glossary/
Cassoulet is a French stew of white beans, meats, onions and garlic.
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http://www.probertencyclopaedia.com/browse/QC.HTM
casserole of white beans, including various meats
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
