Cassoeula definitions

Cassoeula

1) Cuisine of Lombardy
Found on https://www.crosswordclues.com/clue/cassoeula

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Cassoeula

The Cassoeula (from old cazza), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini. One writer describes it a...
Found on http://en.wikipedia.org/wiki/Cassoeula

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Cassoeula

Casserole.
Found on https://garrubbo.com/italian-food/glossary/

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