1) Spanish pastry 
The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. They are mixed and they are fried together. The final shape is a tube approximately ten centimeters long with ends that are closed with a fork. =...