1) Dried meat 1) Brazilian cuisine 
Carne-seca (`dried meat` in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca is a frequent accompaniment to black beans. ... Carne seca (`dried meat` in Spanish) is a kind of dried beef in Mexican cuisine. In northern Mexican cuisine, particularly the states of Chihuahua and Sonora, carne seca is cooked in a dish called machaca, which includes tomatoes, onions, chile verde, and eggs. Sometimes potatoes are included or used in lieu of eggs. Carne Seca was briefly used .....