Cambazola is a German, modern, creamery blue cheese with a Penicillium rind, made from cow's milk. Cambazola was developed during the 1970's as a mild alternative cross between Camembert and Gorgonzola. Found on http://www.probertencyclopaedia.com/browse/QC.HTM
Cambazola is a German, modern, creamery blue cheese with a Penicillium rind, made from cow's milk. Cambazola was developed during the 1970's as a mild alternative cross between Camembert and Gorgonzola.