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Calas

Calas logo #10101) American dish 2) American nosh 3) American special 4) American chow 5) American cuisine 6) American scran 7) American fare 8) American grub 9) Classic American dish 10) Classic American cuisine 11) Classic American fare 12) Classic American grub 13) Classic American chow 14) Classic American scran
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Calas

Calas logo #21000[food] Calas are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts. ==History== The o...
Found on http://en.wikipedia.org/wiki/Calas_(food)

Calas

Calas logo #21000[general] For other uses, see Calas (disambiguation) and Callas Calas or Callas (Greek Κάλας or Κάλλας; lived 4th century BC) was an ancient Greek, son of Harpalus of Elimiotis and first cousin to Antigonus, king of Asia, who held a command in the army which Philip II sent into Anatolia under Parmenion and Attalus, 336 BC, to fur...
Found on http://en.wikipedia.org/wiki/Calas_(general)

Calas

Calas logo #21495Calas are fried balls of rice and dough that are eaten covered with powdered sugar, not unlike rice-filled beignets.
Found on http://whatscookingamerica.net/Glossary/C.htm
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