Cacık (dʒaˈdʒɯk; Anglicised: i; τζατζίκι dzaˈdzici or dʒaˈdʒici); (Ottoman Turkish language: {rtl-lang|ota|{{Script|Arab|جاجيق}}} ; ماست و خیار ; jaj) is dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine. It is made of salted strain...
Found on
http://en.wikipedia.org/wiki/Cacık
Grated cucumber made from diluted yogurt, garlic, and salt. Sprinkled with dill and olive oil.
Found on
http://www.encyclo.co.uk/local/21702
No exact match found.
