A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced entirely with pork. It is seasoned with black pepper, garlic, spices, dry white wine, and packed into a small natural casing measuring approximately 4 to 8 inches in length (10 to 18 cm) and 1 inch (3 to 4 cm) in diameter. It is then dry aged...
Found on
http://www.encyclo.co.uk/local/21759
A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced entirely with pork. It is seasoned with black pepper, garlic, spices, dry white wine, and packed into a small natural casing measuring approximately 4 to 8 inches in length (10 to 18 cm) and 1 inch (3 to 4 cm) in diameter. It is then dry aged ...
Found on
http://www.murrayscheese.com/meat_glossary.asp
No exact match found.
