To separate and remove solids from a liquid, thus making it clear.
• (v. t.) To make clear or bright by freeing from feculent matter; to defecate; to fine; -- said of liquids, as wine or sirup. • (v. t.) To glorify. • (v. t.) To make clear; to free from obscurities; to brighten or illuminate. • (v. i.) To grow clear or bright; to clear up. • (v. i.) To grow or become clear or transparent; ...Found on http://thinkexist.com/dictionary/meaning/clarify/
clear up verb
make clear and (more) comprehensible; `clarify the mystery surrounding her death`Found on https://www.encyclo.co.uk/local/20974
Clar'i·fy intransitive verb 1.
To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification. 2.
To grow clear or bright; to clear up. « Whosoever hath his mind fraught with many thoughts, his wits and understanding d...Found on http://www.encyclo.co.uk/webster/C/87
Clar'i·fy transitive verb [ imperfect & past participle Clarified ; present participle & verbal noun Clarifying .] [ French clarifier , from Latin clarificare ; clarus clear + facere to make. See ClearFound on http://www.encyclo.co.uk/webster/C/87
A process of making a liquid clear by adding beaten egg whites, ground meat and tomato, then simmering slowly. The liquid is then strained and the result is consommé. Also---melting butter over medium heat so the milk solids settle to the bottom and impurities float to the top. The foamy top is discarded and pure golden liquid butter is ladled off...Found on http://www.encyclo.co.uk/local/21216
make clear and comprehensibleFound on https://www.vocabulary.com/lists/418206
make clear and comprehensibleFound on https://www.vocabulary.com/lists/2050293
make clear by removing impurities or solids, as by heatingFound on https://www.vocabulary.com/lists/249569
Remove impurities from butter or stock by heating the liquid, then straining or skimming it.Found on http://www.wrenscottage.com/kitchen/glossary.php
The process of a wine becoming clear, which occurs when all of the yeast and microscopic bits of pulp from the base ingredients of the wine settle to the bottom of the secondary, leaving a clear wine without haze. A wine that has clarified to the nth degree and is crystal clear is called brilliant. Found on http://winemaking.jackkeller.net/glossary.asp
To clear a liquid of all solid particles using a special cooking process. (1) To clarify butter means to melt it and pour off the clear top layer from the milky residue at the bottom of the pan. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter (2) To clarify stock, egg......Found on http://whatscookingamerica.net/Glossary/C.htm
To make a substance clear or remove impurities.Found on http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered...Found on http://www.encyclo.co.uk/local/22282
To separate and remove solids from a liquid, thus making it clear.Found on http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html
Various methods for the treatment of grape must to make it insoluble or unwanted lees or suspended particles (grape skins, seeds, stems and pulp). A corresponding must treatment is for optimal fermentation and avoidance of Gärfehlern very important. In contrast, similar techniques are used in a young wine beautiful but the terms or methods are not...Found on https://glossary.wein-plus.eu/clarify
- make clear and (more) comprehensible 2. [v] - make clear by removing impurities or solids, as by heatingFound on http://www.webdictionary.co.uk/definition.php?query=clarify
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