1) Cocktail with wine 
Byrrh is a wine-based apéritif made of red wine, mistelle, and quinine. Created in 1866, it was popular as a French apéritif. With its marketing and reputation as a `hygienic drink`, Byrrh sold well in the early 20th century. It was even exported, despite the similarity of its name to `beer`, complicating sales in English- and German-languag...