1) Deep fried food 
Bugak is a variety of twigim (튀김), or fried Korean traditional dishes, made by deep frying dried vegetables or seaweed that have been coated with chapssalpul (찹쌀풀, glutinous rice paste) for preservation. The culinary technique is rare along with twigak (튀각, deep fried vegetables without coating) in Korean cuisine, all of which are re...