1) Pasta 1) Type of pastum 
Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from buco, meaning `hole`, while bucato means `pierced`. Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3...
Long, narrow tubes of pasta usually served with a hearty meat sauce.
a durum wheat thick pasta that is long with a hole running through the middle
Long thick spaghetti with a small hole, almost always served all’ Amatriciana or alla Gricia.
hollow spaghetti
Long strands of dry pasta with a hole in the center.