1) Arab cuisine 2) Tunisian cuisine 
Bsisa, بسيسة, Berber aḍemmin בסיסה is a typical North African food, based on flour of roasted barley which dates back to Roman times. Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar. This kind of food is known throughout Tunisia and Libya. Its history goes back a long way, and tra...