1) Cooking technique 2) Culinary terminology
Found on
https://www.crosswordclues.com/clue/broasting
Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded. Broasting equipment and ingredients are marketed only to food service and institutional customers, includi...
Found on
http://en.wikipedia.org/wiki/Broasting
No exact match found.
