1) Cooking technique 2) Salted food
Found on
https://www.crosswordclues.com/clue/brining
In food processing, brining (to brine) is treating something with brine or steeping it in brine. ==Cooking== Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. Salt is added to cold water in a container, where the meat is soaked usually six to twelve hours. The amount of time needed to brine depe...
Found on
http://en.wikipedia.org/wiki/Brining
Immersing food in a strong salt and water solution.
Found on
http://www.encyclo.co.uk/local/21220
A step in the manufacture of some cheese varieties where the whole cheese is floated briefly in a brine solution. Brining is common in the production of Mozzarella, Provolone, Swiss, Parmesan and Romano cheeses.
Found on
https://www.encyclo.co.uk/local/21633
No exact match found.
