1) Christmas food 
Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (...