[station] Bråten is a light rail station on the Oslo Tramway. It is located at Bråten in Nordstrand. It was opened in 11 June 1917. There is a balloon loop just after the station. ...
Found on
http://en.wikipedia.org/wiki/Bråten_(station)
the favorite German technique for cooking most meats. If necessary, meat is larded first then browned in a heavy pan with fat, onions, and seasonings. Liquid is added and the dish is covered to cook slowly. To finish, the gravy is thickened with potato paste, bread crumbs, or flour. Sometimes wine, beer, or sour cream is added. Meat is sliced and s...
Found on
http://www.food-links.com/countries/germany/german-foods-glossary-foods-ter
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